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　　國家食(shi)品安(an)(an)全(quan)風險(xian)評估中心(xin)主任助理王竹天研(yan)究員介紹食(shi)品安(an)(an)全(quan)國家標準的整合(he)工(gong)作

　　國家衛生計生委食(shi)品安全(quan)標準與監測評(ping)估司(si)(si)(si)司(si)(si)(si)長蘇志(中(zhong)）、宣傳司(si)(si)(si)副司(si)(si)(si)長宋樹立（左），國家食(shi)品安全(quan)風(feng)險(xian)評(ping)估中(zhong)心主(zhu)任劉金峰(feng)（右）

　　6月29日,全(quan)國(guo)(guo)(guo)食品安(an)全(quan)宣(xuan)(xuan)傳周國(guo)(guo)(guo)家(jia)衛生(sheng)(sheng)計(ji)(ji)生(sheng)(sheng)委主題日活(huo)動在(zai)京舉行。國(guo)(guo)(guo)家(jia)衛生(sheng)(sheng)計(ji)(ji)生(sheng)(sheng)委食品安(an)全(quan)標準與監(jian)測評(ping)(ping)估司司長蘇志、宣(xuan)(xuan)傳司副司長宋樹立,國(guo)(guo)(guo)家(jia)食品安(an)全(quan)風險(xian)評(ping)(ping)估中(zhong)心(xin)主任(ren)劉金峰,中(zhong)國(guo)(guo)(guo)健康教育(yu)中(zhong)心(xin)主任(ren)李(li)長寧,國(guo)(guo)(guo)家(jia)衛生(sheng)(sheng)計(ji)(ji)生(sheng)(sheng)委監(jian)督(du)中(zhong)心(xin)主任(ren)高小薔,中(zhong)國(guo)(guo)(guo)疾(ji)病預防控(kong)制中(zhong)心(xin)營養(yang)所所長丁鋼強等(deng)出席活(huo)動。

　　累積公布492項食品安全國家標準

　　蘇(su)志通(tong)報了(le)衛計委食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)標(biao)(biao)(biao)準(zhun)(zhun)(zhun)(zhun)(zhun)與(yu)監測(ce)評估工作的最新進(jin)展。在食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)標(biao)(biao)(biao)準(zhun)(zhun)(zhun)(zhun)(zhun)工作方面:加(jia)(jia)(jia)快(kuai)(kuai)推進(jin)食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)國家標(biao)(biao)(biao)準(zhun)(zhun)(zhun)(zhun)(zhun)的整(zheng)合,2014年已(yi)完成了(le)208項(xiang)標(biao)(biao)(biao)準(zhun)(zhun)(zhun)(zhun)(zhun)的整(zheng)合;加(jia)(jia)(jia)快(kuai)(kuai)重點和(he)缺失食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)國家標(biao)(biao)(biao)準(zhun)(zhun)(zhun)(zhun)(zhun)的制定、修訂(ding),現(xian)已(yi)累積公布(bu)492項(xiang)食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)國家標(biao)(biao)(biao)準(zhun)(zhun)(zhun)(zhun)(zhun);進(jin)一(yi)步加(jia)(jia)(jia)強(qiang)食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)國家標(biao)(biao)(biao)準(zhun)(zhun)(zhun)(zhun)(zhun)宣貫和(he)跟蹤評價(jia),會同(tong)有關部門印(yin)發(fa)(fa)了(le)《關于加(jia)(jia)(jia)強(qiang)食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)標(biao)(biao)(biao)準(zhun)(zhun)(zhun)(zhun)(zhun)宣傳和(he)實(shi)施工作的通(tong)知(zhi)》,有效推動(dong)標(biao)(biao)(biao)準(zhun)(zhun)(zhun)(zhun)(zhun)貫徹實(shi)施,及時公布(bu)新發(fa)(fa)布(bu)標(biao)(biao)(biao)準(zhun)(zhun)(zhun)(zhun)(zhun)的問答,大力(li)開展標(biao)(biao)(biao)準(zhun)(zhun)(zhun)(zhun)(zhun)解讀,加(jia)(jia)(jia)強(qiang)了(le)與(yu)公眾的溝通(tong)交(jiao)流。

　　加強風險評估　修訂食品中非法添加物“黑名單”

　　在食(shi)(shi)(shi)(shi)(shi)品(pin)安(an)全(quan)風險監(jian)(jian)(jian)(jian)測(ce)、評(ping)估(gu)(gu)和食(shi)(shi)(shi)(shi)(shi)源性(xing)疾(ji)(ji)(ji)病管理方面,蘇志介紹說(shuo),全(quan)國(guo)食(shi)(shi)(shi)(shi)(shi)品(pin)安(an)全(quan)風險監(jian)(jian)(jian)(jian)測(ce)覆(fu)蓋面進一步(bu)擴展,截至目前,共設置食(shi)(shi)(shi)(shi)(shi)品(pin)污染(ran)物(wu)和有(you)害因素監(jian)(jian)(jian)(jian)測(ce)點2489個,覆(fu)蓋了全(quan)國(guo)86%的(de)縣(xian)級(ji)行政(zheng)區(qu)域;加強醫(yi)療機(ji)構(gou)食(shi)(shi)(shi)(shi)(shi)源性(xing)疾(ji)(ji)(ji)病報告管理,開(kai)展食(shi)(shi)(shi)(shi)(shi)源性(xing)疾(ji)(ji)(ji)病主(zhu)動(dong)監(jian)(jian)(jian)(jian)測(ce),全(quan)國(guo)共設置主(zhu)動(dong)監(jian)(jian)(jian)(jian)測(ce)哨點醫(yi)院3482家,已覆(fu)蓋全(quan)部(bu)縣(xian)級(ji)行政(zheng)區(qu)域;建(jian)立(li)部(bu)門(men)會(hui)商機(ji)制,及時通報風險隱(yin)患,與有(you)關部(bu)門(men)共同(tong)研究提(ti)出加強食(shi)(shi)(shi)(shi)(shi)品(pin)安(an)全(quan)監(jian)(jian)(jian)(jian)管的(de)工作(zuo)措施,相(xiang)關監(jian)(jian)(jian)(jian)管部(bu)門(men)及時排查處置食(shi)(shi)(shi)(shi)(shi)品(pin)安(an)全(quan)隱(yin)患,嚴(yan)厲打(da)擊(ji)食(shi)(shi)(shi)(shi)(shi)品(pin)安(an)全(quan)違法犯罪(zui);加強食(shi)(shi)(shi)(shi)(shi)品(pin)安(an)全(quan)風險評(ping)估(gu)(gu)工作(zuo),構(gou)建(jian)我國(guo)食(shi)(shi)(shi)(shi)(shi)物(wu)消(xiao)費量數據庫,會(hui)同(tong)有(you)關部(bu)門(men)及時修(xiu)訂食(shi)(shi)(shi)(shi)(shi)品(pin)中非法添(tian)加物(wu)“黑(hei)名單”及其配套檢(jian)驗方法,為(wei)食(shi)(shi)(shi)(shi)(shi)品(pin)安(an)全(quan)監(jian)(jian)(jian)(jian)管提(ti)供有(you)力技(ji)術(shu)支持。

　　扎實做好食品安全標準與國際標準銜接

　　蘇志(zhi)還介紹了衛(wei)(wei)生(sheng)(sheng)計生(sheng)(sheng)系統貫徹(che)實(shi)施新(xin)《食(shi)(shi)(shi)品(pin)(pin)(pin)(pin)安(an)(an)全(quan)(quan)(quan)(quan)(quan)法》的工(gong)作(zuo)情況。蘇志(zhi)談道(dao),新(xin)《食(shi)(shi)(shi)品(pin)(pin)(pin)(pin)安(an)(an)全(quan)(quan)(quan)(quan)(quan)法》全(quan)(quan)(quan)(quan)(quan)面(mian)落實(shi)習近平總書記關于“四(si)個最嚴”的重要指示,更加(jia)(jia)突出預防(fang)為主、風(feng)(feng)險防(fang)范,進一(yi)步完善(shan)食(shi)(shi)(shi)品(pin)(pin)(pin)(pin)安(an)(an)全(quan)(quan)(quan)(quan)(quan)風(feng)(feng)險監(jian)測(ce)、風(feng)(feng)險評估和食(shi)(shi)(shi)品(pin)(pin)(pin)(pin)安(an)(an)全(quan)(quan)(quan)(quan)(quan)標(biao)準等(deng)基礎性(xing)制(zhi)度。各(ge)(ge)級衛(wei)(wei)生(sheng)(sheng)計生(sheng)(sheng)部(bu)門將按照(zhao)黨中央(yang)國務院的部(bu)署(shu),認(ren)真(zhen)落實(shi)國務院加(jia)(jia)強(qiang)(qiang)食(shi)(shi)(shi)品(pin)(pin)(pin)(pin)安(an)(an)全(quan)(quan)(quan)(quan)(quan)工(gong)作(zuo)電(dian)(dian)視電(dian)(dian)話(hua)會議精神(shen),在各(ge)(ge)級黨委政府領導下,會同有關部(bu)門認(ren)真(zhen)做好(hao)食(shi)(shi)(shi)品(pin)(pin)(pin)(pin)安(an)(an)全(quan)(quan)(quan)(quan)(quan)標(biao)準制(zhi)定公布,加(jia)(jia)大標(biao)準宣(xuan)傳解讀和跟蹤評價力度,組(zu)織(zhi)開(kai)展食(shi)(shi)(shi)品(pin)(pin)(pin)(pin)安(an)(an)全(quan)(quan)(quan)(quan)(quan)風(feng)(feng)險監(jian)測(ce)、風(feng)(feng)險評估,進一(yi)步加(jia)(jia)強(qiang)(qiang)食(shi)(shi)(shi)源(yuan)(yuan)性(xing)疾(ji)病(bing)防(fang)控(kong)管(guan)理(li):一(yi)是(shi)(shi)(shi)扎(zha)實(shi)做好(hao)食(shi)(shi)(shi)品(pin)(pin)(pin)(pin)安(an)(an)全(quan)(quan)(quan)(quan)(quan)標(biao)準工(gong)作(zuo),二(er)是(shi)(shi)(shi)加(jia)(jia)強(qiang)(qiang)食(shi)(shi)(shi)品(pin)(pin)(pin)(pin)安(an)(an)全(quan)(quan)(quan)(quan)(quan)風(feng)(feng)險監(jian)測(ce)與風(feng)(feng)險評估,三是(shi)(shi)(shi)切實(shi)加(jia)(jia)強(qiang)(qiang)食(shi)(shi)(shi)源(yuan)(yuan)性(xing)疾(ji)病(bing)防(fang)控(kong)管(guan)理(li),四(si)是(shi)(shi)(shi)加(jia)(jia)強(qiang)(qiang)食(shi)(shi)(shi)品(pin)(pin)(pin)(pin)安(an)(an)全(quan)(quan)(quan)(quan)(quan)工(gong)作(zuo)能力建設。

　　活動(dong)中(zhong),國家食(shi)品安(an)全風險評(ping)估(gu)中(zhong)心主任助理王(wang)竹天(tian)研究員專題介紹了(le)食(shi)品安(an)全國家標準(zhun)的(de)整合(he)工(gong)作(zuo);參(can)會領導和專家針對食(shi)品安(an)全標準(zhun)等(deng)熱點問題進(jin)行了(le)詳細的(de)解(jie)答(da)。